I saw some popover action on The Food Network, and I've had them on the brain since last week. I got myself my very own popover pan and am going to do this thing. I researched a variety of recipes, including sweet and savory, and decided on this version as a starting point. One of the keys to super-high popovers is heated ingredients- eggs and milk, so the batter is warm, and then that goes into a pre-heated popover pan. I took some pics and love how big they get in the oven. Bam. They are best straight from the oven and since they only make 6 at a time, so they go fast!
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