I picked up a Molinillo, a wooden Mexican wisk, that I will use for the below recipe. I know it is going to be delicious, just like the chocolates I brought back home.
Thursday, June 30, 2011
Taza Chocolate.
I visited this amazing chocolate factory in Sommerville, MA and brought some things back to experiment with. Taza chocolate, www.tazachocolate.com, is stone ground, organic, dairy/gluten/soy free, and the company supports fair trade and is one of the few bean-to-bar chocolate makers in the country. The tour is interesting and you get some free samples too!
I picked up a Molinillo, a wooden Mexican wisk, that I will use for the below recipe. I know it is going to be delicious, just like the chocolates I brought back home.
I picked up a Molinillo, a wooden Mexican wisk, that I will use for the below recipe. I know it is going to be delicious, just like the chocolates I brought back home.
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